Batude Rosso Barricato

"...il rosso granata, modellato alla luce della candela
che fa lievitare i manti..."
Savoldo.

Grapes: Cabernet Franc, Sauvignon, Merlot, Barbera, Nebbiolo.
Production area: 8 hectares.
Type of land: Morainic terrestrial grounds with presence of skeleton.
Systematizes of breeding: Guyot.
Density plant: 4.500 fetterses for hectare.
Made per hectare: 90 quintals.
Harvest period: September - October.
Grapes: pre-fermentation thermic maceration, ballast movement with thermic check.
Finement: 12 months in barriques.
Limited production: 5000 bottles.
Characteristic organolettiche: ruby red with granade reflections, consistent pulp, with maraschino cherry, blackberry and vanilla hints.
Combinings: very good with game meats, roasted meats and seasoned cheeses.