Franciacorta Brut D.O.C.G.

"...stupenda luminosità che rende vibranti e luminose le stoffe".
Moretto -Madonna con bambino e due donatori. Particolare abito

Grapes: Chardonnay 80% Pimot noir 20%
Production area: 8 hectares
Type of land: Morainic terrestrial grounds with presence of skeleton
Systematizes of breeding: Guyot
Density plant: 4.500 fetterses per hectare
Made per hectare: 90 quintals
Harvest period: end of August
Grapes: Manually picked grapes with selection of the clusters, soft pressing in press pneumatic, fermentation in steel at checked temperature
Finement: 7 months in steel
Second fermentation: during spring after harvest
Refinement on the yeasts: at least 20 months
Limited production: 20.000 bottles
Organoleptic characteristics: The wine has a pale straw yellow color with golden nuances, fine and persistent perlage and good effervescence. The nose reveals intense, clean and pleasant aromas with hints of floral bouquet; well balanced, soft and justly savory to the palate.
Combinings: To be drunk with every meal, perfect use also as aperitif.

Magnum Brut DOCG
bottiglie da 3 lt - 6 lt - 9 lt
in confezioni di legno.