Rosso San Lorenzo I.G.T.

"...i rossi violacei delle vesti nei dipinti a lume notturno, bagaglio cromatico della terra d'origine..."
Savoldo.

Grapes: Cabernet and Sauvignon, Franc Merlot.
Production area: 2 hectares.
Type of land: Morainic terrestrial grounds with presence of skeleton.
Systematizes of breeding: Guyot.
Density plant: 4500 fetterses per hectare.
Made per hectare: 100 quintals.
Harvest period: September.
Grapes: pre-fermentation thermic maceration, ballast movement with thermic check.
Finement: In steel.
Limited production: 20.000 bottles.
Combinings: Cheese, stewed meat.