Nihil dosaggio zero

Last introduced in the product line, it stands out for its mix of 85% Chardonnay and 15% Black Pinot, wisely combined. It can be defined a transparent, pure Franciacorta. The complete absence of dosage (no sugar addition) unleashes all the peculiarities of Franciacorta

Vine:Chardonnay 85% Black Pinot 15%.
Vineyard size: 8 hectares.
Terrain type: morainic terrain with stone presence.
Training system: guyot.
Vine Density: 4500 plants/hectares
Yield: 9 tons per hectare
Harvest: mid august
Vinification: hand picked selected grapes, soft pneumatic crushing, fermentation in steel tuns at controlled temperature.
Aging: 7 months, in steel or barriques.
Second fermentation: the spring following harvest.
Yeast aging: 24 months.
Post disgorging aging: 4 months.
# of bottles per year: 5.000
Tasting notes:straw-yellow color with golden reflection, fine and persistent perlage, extra fine scent with delicate citrus fruit notes; fresh, dry but also full bodied and soft taste.

Pairing: excellent for an aperitif, raw fish .
Magnum Brut DOCG:0.75 lt Wooden boxes.

As We match

Selection of cured meats

The pleasant Franciacorta scenery together with an excellent glass of wine and a selection of local cured meats are the perfect way of enjoying a Franciacorta style aperitif or for a taking a break from the stress of chaos of everyday life.

The wine best suited for this dish is the Franciacorta Nihil Dosaggio Zero, a pure, natural wine, without any addition, an open window that lets you take a peek at Franciacorta territory.

A name a face

Filippo Ambrosini

Dosaggio Zero Nihil is the last wine added to our product line. It aims at quality without compromises by not adding any sugar during the disgorging phase (nihil, from latin nothing) following to the desire of producing a completely natural wine, in perfect harmony with Franciacorta tradition.

Filippo, precisely like Dosaggio Zero Nihil, is the youngest Ambrosini. Cheerful, extrovert, dynamic and trustworthy, he is assigned the task of tackling the future and promoting the family business, taking it to the world “without additives” and without betraying the family values.