“…wonderful light that makes robes vibrant and bright".
Moretto - Virgin Mary with baby. Dress detail.

Grape varieties: chardonnay - pinot noir - pinot blanc

Estate vineyard area: 15 hectares

Soil type: moraine soils with presence of skeleton

Training system: guyot

Planting density: 4500 vines per hectare

Average yield per hectare: 9000 kg of grapes / about 5400 liters of must

Harvest period: end of August

Vinification: manual harvesting with selection of the bunches, soft crushing
in pneumatic press, fermentation in steel at controlled temperature

Aging: 7 months in steel

Foaming: in the spring following the harvest

Maturation on yeasts: at least 20 months

Post disgorgement aging: 3-4 months

No. of bottles produced: 35,000

Dosage at disgorgement: sugar content of 4.50 grams/liter
Analytical data at disgorgement: Alcohol 12.5%vol, Total acidity 7.00
grams/liter, Total sulfur dioxide less than 60 grams/liter (limit
legal maximum allowed 185 grams/liter)

Organoleptic characteristics: straw yellow with golden reflections, persistent and fine perlage,
elegant and delicate nose, with variega- to floral bouquet; well balanced, soft and rightly savory on the palate.

Pairings: to be drunk throughout a meal; also as an aperitif it finds perfect and pleasant use.

As We match

Spiedo bresciano

Spiedo Bresciano, traditional dish in Franciacorta, deeply tied to family tradition, is prepared by Marco with passion and dedication, second-born of the Ambrosini family, following the traditional recipe guarded by his grandfather.

The Spiedo, which is a combination of pork, beef and wild meat coming from the surrounding farms, is ember-roasted for 6 hours, using wood coming from our vineyard which ensures an even heat distribution and enriches meat's flavor with its scent. The dish is paired with Brut Franciacorta, a properly sapid wine that doesn’t interfere with the strong taste of Spiedo and actually enriches the tasting experience thanks to its ability of resetting and preparing the mouth after every sip.

A name a face

Marco Ambrosini

Second-born to Sergio and Giovanna Ambrosini, Marco is a committed proponent of local tradition. His shy but direct personality perfectly reflects two aspects of the family tradition: soil and vineyard.

Marco is deeply in love with the Franciacorta territory; he takes care daily of the plots of land belonging to the family estate that will yield his wine: Brut Ambrosini, with which he shares his straight, direct character that removes every unnecessary tasting note.