Millesimato

Variety of grapes: Chardonnay – Pinot Noir
Refinement: 7 months in steel and barriques
Finding on yeasts: at least 40 months
Post-disgorgement refinement: 3-4 months
No. bottles produced: 3,500
Disgorgement dosage: Sugar intake equal to 0 grams/liter
Organoleptic characteristics: bright golden yellow, exuberant perlageand persistent, with an intense and mellow nose, with floral notes,spicy and bread-crusted; on the palate it is dry, elegant and remarkablepersistence.
Pairings: flat rhymes, fish, cheeses, even aged ones, white meats

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A name a face

Sergio Ambrosini

After twenty years of being a bank employee, Sergio decides to take his chances and follow his passion: wine making. In 2000 he repurposes the family estate, historically dedicated to growing corn and raising livestock, planting vines. A decision coming from his passion, not only seeking at personal fulfillment but also willing to ensure a better future for his sons Lorenzo, Marco and Filippo: offering them the chance to fulfill themselves while remaining rooted in the family tradition.

Sergio is the mind behind the company to which he dedicates all his efforts; because of this very reason, the best wine produced by any company is in his honor: Franciacorta Millesimato. A Franciacorta wine whose production is limited to no more than 5000 bottles per year, with a strong and tempting scent and dry taste.

A name a face

Sergio Ambrosini

After twenty years of being a bank employee, Sergio decides to take his chances and follow his passion: wine making. In 2000 he repurposes the family estate, historically dedicated to growing corn and raising livestock, planting vines. A decision coming from his passion, not only seeking at personal fulfillment but also willing to ensure a better future for his sons Lorenzo, Marco and Filippo: offering them the chance to fulfill themselves while remaining rooted in the family tradition.

Sergio is the mind behind the company to which he dedicates all his efforts; because of this very reason, the best wine produced by any company is in his honor: Franciacorta Millesimato. A Franciacorta wine whose production is limited to no more than 5000 bottles per year, with a strong and tempting scent and dry taste.

As We match

Casoncelli

Traditional Casoncelli tell the story of family cuisine, made up of gestures passed down over time, authentic ingredients, and flavors that preserve the most authentic character of the area.

The fresh pastry contains a rich and enveloping filling, where the delicacy of the pastry meets the intensity of the filling and the softness of the melted butter dressing, enriched by the scent of sage and the savory note of the cheese.

The harmony of these nuances is enhanced by Franciacorta Millesimato, an elegant and structured wine with an intense and complex bouquet. Its mature notes, fine persistence and delicate hints of bread crust accompany the dish with balance and refinement, enhancing the depth of the traditional flavours.

As We match

Casoncelli

Traditional Casoncelli tell the story of family cuisine, made up of gestures passed down over time, authentic ingredients, and flavors that preserve the most authentic character of the area.

The fresh pastry contains a rich and enveloping filling, where the delicacy of the pastry meets the intensity of the filling and the softness of the melted butter dressing, enriched by the scent of sage and the savory note of the cheese.

The harmony of these nuances is enhanced by Franciacorta Millesimato, an elegant and structured wine with an intense and complex bouquet. Its mature notes, fine persistence and delicate hints of bread crust accompany the dish with balance and refinement, enhancing the depth of the traditional flavours.